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**A dynamic visual depicting the evolution of food safety.** On one side, show traditional methods with a person manually checking expiration dates or simple, handwritten logs in a classic kitchen setting. On the other, transition into a sleek, modern food facility with a diverse team of professionals actively monitoring digital dashboards, HACCP charts, and utilizing advanced tools for proactive risk assessment. Emphasize the "human factor" through engaged staff, and the shift from reactive problem-solving to preventative strategies. The overall aesthetic should be clean, bright, and demonstrate a clear progression.
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Livsmedelshygien Certifiering Avgörande Provdatum Du Får Inte Missa

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